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Baked Custard

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Ingredients:

3 eggs
1/4 to 1/3 cup sugar
1/4 teaspoon salt
2 cups scalded milk
1/2 teaspoon vanilla
nutmeg

Directions:

Beat eggs slightly, add sugar and salt. Add hot milk gradually, stirring constantly. Add vanilla. Pour into a baking dish or individual baking dishes, sprinkle lightly with nutmeg and set in a shallow pan of hot water. Bake in a 325 degree oven until a silver knife inserted in the center comes out clean. Allow about 50 minutes for baking a large casserole, 25 to 30 minutes for small molds.

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