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Baked Rhubarb

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2 pounds rhubarb
1 small seedless orange
1 cup sugar


Cut rhubarb in half inch slices and arrange in a baking dish. Cut and discard ends from unpeeled orange and slice very thin. Cut slices into quarters and combine with rhubarb and sugar. Cover and bake in a 350 degree oven about 45 minutes, or until the fruit is tender. Remove from the oven and cool.

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