Banana Spanish Cream
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/4 box gelatin
Soak gelatin in little cold milk. Put milk in double boiler, stir in gelatin, cook until thoroughly dissolved. Beat yolks, sugar and salt together, add to milk. Cook until consistency of rich cream, add vanilla.
Turn hot custard into mold after folding in beaten egg whites, sugar to taste. Line mold with sliced bananas. Other fruit may be used.
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