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Berry Dumplings

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2 cups sifted flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons shortening
1 cup milk
1/2 teaspoon vanilla
1 cup fruit


Sift together flour, salt, and baking powder. Cut in shortening. Stir in milk to make stiff dough. Stir in sweetened fruit and vanilla. Drop from tablespoon into rapidly boiling salted water. Cover and cook about 12 minutes. Drain well and serve with your favorite pudding sauce.

To steam dumplings, place on a dinner plate a little smaller than the steamer. Place plate in steamer, steam over boiling water 40 to 50 minutes. Serve on plate in which dumplings were steamed. Serve with hard sauce or sweetened cream.

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