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Berry Pudding

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1 quart berries (raspberries or blackberries)
3/4 cup powdered sugar
3/4 cup butter
1 pound dry sponge cake
6 eggs
vanilla or lemon extract


Cook berries. Cream butter, sugar, add to berries, then crumbed sponge cake. Mix thoroughly. Beat egg whites stiffly, beat yolks separately. Add beaten yolks to mixture, then beaten egg whites. Pour into well-buttered baking dish, bake in moderately hot oven about 30 minutes. Cool slightly, cover with meringue, return to oven to brown.

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