Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 quart berries (raspberries or blackberries)
Cook berries. Cream butter, sugar, add to berries, then crumbed sponge cake. Mix thoroughly. Beat egg whites stiffly, beat yolks separately. Add beaten yolks to mixture, then beaten egg whites. Pour into well-buttered baking dish, bake in moderately hot oven about 30 minutes. Cool slightly, cover with meringue, return to oven to brown.
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