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1 cup grown macaroons
2 cups milk
1/2 cup sugar
1/2 cup sherry
2 teaspoons vanilla
2 cups whipped cream
1 cup chopped almonds browned in oven


Soak macaroon crumbs in milk. Add sugar, Sherry, and flavoring. Partly freeze. Stir in cream and almonds. Pak in individual cups, place in freezer with waxed paper between layers. Chill 2 to 3 hours. Use hand freezer.

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