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Butterscotch Sauce #4

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Ingredients:

3/4 cup light brown sugar
1 cup light corn syrup
1/4 cup butter
1 cup thin cream
1/2 teaspoon vanilla

Directions:

Boil sugar, butter and syrup 5 minutes. Add cream and let mixture come to rolling boil. Remove from fire. Add 1/2 teaspoon vanilla.

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