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Cherry Cobbler

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2 cups flour
3/4 teaspoon salt
4 teaspoons baking powder
4 tablespoons butter
1 scant cup milk


Mix, sift flour, salt and baking powder. Work Butter into mixture, add milk. Roll on bread board about 1/4 inch thick. In buttered baking dish place sliced ripe cherries, sprinkle with sugar, pieces of butter, 1 tablespoon flour. Cover with dough, bake in quick oven. Serve with cream.

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