Ingredients:

2 cups dry bread crumbs
4 cups scald milk
3 eggs
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/3 cup cocoa
2/3 cup sugar

Cream Sauce:

1/2 pint cream
1/3 cup milk
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Directions:

Put bread, milk and cocoa in bowl. Add 1 tablespoon of butter. Beat eggs, sugar and salt. Blend all ingredients and pour into pudding dish, bake in slow oven about 40 minutes placing dish in hot water. Serve with cream sauce or whipped cream.

Cream Sauce: