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Chocolate Pudding

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1 egg
1/2 cup sugar
1 teaspoon flour
1 pint milk
1 teaspoon butter
pinch salt
4 tablespoons or more cocoa
1 teaspoon vanilla


Scald milk, let cool, add well-beaten egg, sugar, flour, cocoa dissolved in little hot water. Cook in double boiler until of creamy consistency. Let cool, add vanilla, beat with rotary beater. Serve with whipped cream.

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