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Chocolate Soufflé

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6 egg whites
pinch salt
1/8 teaspoon cream of tartar
3/4 cup sugar
2 tablespoons cocoa
1 teaspoon vanilla


Beat egg whites, salt, and cream of tartar until they stand at peak. Fold sugar and cocoa which have been blended together into the egg whites, add 1 teaspoon vanilla. Bake 45 minutes in 425 degree F. oven. Place the soufflé pan in hot water while cooking.

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