Traveling Across
America

Chocolate Sponge Pudding

Home >> Recipes >> Dessert Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

6 tablespoons cocoa dissolved in little hot water
1/4 cup sugar
4 egg yolks
1 3/4 cups milk
1 tablespoon gelatin
pinch salt
1 teaspoon vanilla
4 egg whites

Directions:

Dissolve cocoa, add 1/2 sugar (heat over hot water). Mix rest of sugar with yolks, pour over scalding milk, cook in double boiler. Mix well with cocoa, pour over gelatin, stir until smooth. When cool, fold in stiffly beaten egg whites. Place in mold; serve with cream.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.