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Cocoa Marshmallow Dessert

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1 cup top
1/4 cup cocoa
16 marshmallows
1 teaspoon vanilla
1 cup whipping cream


Blend milk and cocoa and heat in saucepan. Stir in the cut marshmallows until dissolved. When cold, stir in vanilla and whipped cream. Turn into refrigerator tray, set control unit at 1. Beat mixture 3 times during the freezing. Let stand 2 hours to flavor.

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