Coconut Bisque Ice Cream Recipe, A View of America's Dessert Recipes

A View of America Dessert Recipes	Coconut Bisque Ice Cream Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Dessert Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 tablespoons quick tapioca 1/8 teaspoon salt 2 cups milk (scald) 1/2 cup sugar 6 tablespoons white corn syrup 2 egg whites beaten stiff 2 tablespoons sugar 1 cup cream whipped 1 teaspoon vanilla 1 cup shredded coconut toasted Directions: Stir tapioca and milk and cook in double boiler 12 to 15 minutes. Add sugar and syrup, stir mixture well until blended. Cool. Strain through fine sieve. Chill. Fold into blended egg whites and sugar beaten stiff. Add whipped cream, blend entire mixture. Pour into refrigerator tray. Stir every 45 minutes for 3 times. One quart will serve 8. Chill overnight.
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