Traveling Across
America

Coconut Bisque Ice Cream

Home >> Recipes >> Dessert Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 tablespoons quick tapioca
1/8 teaspoon salt
2 cups milk (scald)
1/2 cup sugar
6 tablespoons white corn syrup
2 egg whites beaten stiff
2 tablespoons sugar
1 cup cream whipped
1 teaspoon vanilla
1 cup shredded coconut toasted

Directions:

Stir tapioca and milk and cook in double boiler 12 to 15 minutes. Add sugar and syrup, stir mixture well until blended. Cool. Strain through fine sieve. Chill. Fold into blended egg whites and sugar beaten stiff. Add whipped cream, blend entire mixture. Pour into refrigerator tray. Stir every 45 minutes for 3 times. One quart will serve 8. Chill overnight.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.