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Coconut Sauce

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Ingredients:

1/2 cup sugar
2 tablespoons light brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1/2 cup shredded coconut
1/2 teaspoon lemon or vanilla extract

Directions:

Blend the sugar, cornstarch and salt. Stir into boiling water, stir constantly and cook until smooth and mixture thickens, about 15 minutes. Remove from fire, add butter, shredded coconut and flavoring.
 

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