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Cottage Pudding #2

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Ingredients:

1/4 cup butter or shortening
2/3 cup granulated sugar
1 egg
1/2 cup milk
1 1/2 cups flour (well sifted)
1/2 teaspoon vanilla, almond or lemon extract
2 teaspoons baking powder
1/2 teaspoon salt

Directions:

Cream butter, sugar, add beaten egg, beat well. Add milk alternately with sifted dry ingredients, mix thoroughly. Turn into square pan well greased, bake in moderate oven 25 minutes. While warm cut into squares, serve with any leftover fruit or sauce.

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