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Custard Rice Pudding #2

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2 eggs
1/4 cup sugar
2 cups milk, scalded
1 1/2 cups cooked rice
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/2 cup raisins


Beat eggs slightly, add sugar and salt. Scald milk and add it slowly to the egg mixture, stirring constantly. Add the cooked rice, vanilla, nutmeg and raisins. Pour into a greased casserole or baking dish, set in a shallow pan of hot water and bake in a 325 degree oven about 45 minutes, or until a silver knife inserted in the center comes out clean.

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