Date Charlotte Russe
Ingredients:
1 tablespoon gelatin
1/4 cup cold water
1/3 cup scald milk
1/3 cup powdered sugar
1 cup whipping cream
1 teaspoon vanilla
1/2 cup chopped dates
1/2 cup nuts
lady fingers
Directions:
Soften gelatin in cold water and stir into milk. Add sugar. When mixture starts to thicken use rotary beater, Wisk well. Fold in whipped cream and vanilla, then nuts and dates. Place lady fingers around mold. Add mixture, then chill. Serve with sweetened whipped cream, garnish with strawberries.
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