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Date Ice Box Pudding

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2 cups cut dates
1/4 cup cream or fruit juice
2 cups cut marshmallows
1 cup whipped cream
1/2 teaspoon almond extract
1/8 teaspoon salt
1 scant cup pecan meats, cut
1/2 pound graham crackers, crush crackers
1 cup shredded coconut


Blend all the ingredients and form into a loaf. Wrap in waxed paper and chill several hours in the refrigerator. Serve with whipped cream or caramel sauce.

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