Date Torte Pudding
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/4 cup butter
1 cup cream, scald
Cream the butter, slowly beet in the sugar. Add beaten egg yolks. Rub fruit and nuts with little flour. Sift dry ingredients, add alternately with the milk. Add fruit and stiffly beaten whites. Bake in 2 buttered and flour 9-inch cake tins in moderate oven, 350 degrees F., about 35 minutes. When cold put together with custard filling, top with sweetened whipped cream.
Beat egg yolks, stir in sugar and few grains of salt. Add dessert powder, stir in hot cream. Stir and cook in double boiler. Remove from fire, cool, add vanilla. Spread between layers.
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