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Easily Made Puff Paste

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1 1/2 cups sifted flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable shortening
ice water
1/2 cup butter


Sift together flour, baking powder and salt. With 2 knives, cut in shortening. Slowly add ice water, blend to soft dough. Turn on floured board, roll to 1/4 inch thickness. Dot with 1 tablespoon butter, fold from top to center, then from bottom to center, overlap edge. Then fold right to center, then left to center. Then roll 1/4 inch thickness. Repeat same process using 1 tablespoon at a time until 1/2 cup is used. Wrap in waxed paper and chill several hours.

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