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Fig Ice Cream

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3/4 cup top milk
1/2 cup sugar
1/8 cup top milk
2 eggs
1 teaspoon gelatin
1 tablespoon cold water


1/4 cup sugar
1/4 cup water
2 1/2 cups whipping cream
2 teaspoons vanilla
sprinkle top custard with nutmeg


Mix milk, sugar, salt, scald. Add dissolved gelatin to hot milk, stir. When cool, pour over lightly beaten eggs and stir.


Cook sugar, water, over slow fire until light brown. Cool. Stir into custard mixture, add whipped cream. Add 1 cup cut walnuts, or pecan meats. Blend well, pour into refrigerator trays, stir occasionally. Let stand until molded, 4 to 5 hours.

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