Fig Ice Cream Recipe, A View of America's Dessert Recipes

A View of America Dessert Recipes	Fig Ice Cream Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Dessert Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 3/4 cup top milk 1/2 cup sugar 1/8 cup top milk 2 eggs 1 teaspoon gelatin 1 tablespoon cold water Caramelize: 1/4 cup sugar 1/4 cup water 2 1/2 cups whipping cream 2 teaspoons vanilla sprinkle top custard with nutmeg Directions: Mix milk, sugar, salt, scald. Add dissolved gelatin to hot milk, stir. When cool, pour over lightly beaten eggs and stir. Caramelize: Cook sugar, water, over slow fire until light brown. Cool. Stir into custard mixture, add whipped cream. Add 1 cup cut walnuts, or pecan meats. Blend well, pour into refrigerator trays, stir occasionally. Let stand until molded, 4 to 5 hours.
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