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2 cups milk, scald
1/8 teaspoon salt
3 eggs
1/4 cup sugar
1/2 teaspoon vanilla


Beat egg yolks lightly. Add sugar, salt. Stir and slowly add hot milk. Cook in double boiler, stir until mixture thickens. Strain, chill. Add flavoring. Top with spoonfuls of stiffly beaten egg white sweetened with sugar and drops of vanilla.

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