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Foamy Pudding Sauce

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1 tablespoon butter
1 cup powdered sugar, sift
1 egg
1 teaspoon vanilla
1/2 cup whipping cream


Cream butter thoroughly. Slowly beat in the sugar. Stir in beaten egg yolk. Add stiffly beaten egg white, vanilla, and whipped cream just before serving. 1 tablespoon of brandy may be added if desired or 2 tablespoons of chopped candied ginger.

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