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Frigidare Ice Cream

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Ingredients:

1 cup sugar
1/3 cup water
3 eggs
pinch salt
grated rind and juice of 1 lemon
2 cups whipped cream

Directions:

Soil sugar and water to a syrup. Pour into well beaten eggs and blend thoroughly. Add salt, lemon and cool, fold in whipped cream. Turn into mold, place in refrigerator pan for 6 hours.

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