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Frozen Dessert #1

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2 cups sugar
1 cup water
2 cups orange juice
1 cup cream
2 yolks of eggs
1 cup heavy cream
1 teaspoon any flavoring


Boil sugar and water 8 minutes, cool, add orange juice. Scald cream, add egg yolks, cook in double boiler until mixture thickens. Cool and add to first part with heavy cream, beaten stiff. Freeze.

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