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Frozen Pineapple Cream

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Ingredients:

1 bottle maraschino cherries
4 slices pineapple
1 cup whipping cream
1 teaspoon gelatin
3/4 cup sugar
1 cup thin cream
1 teaspoon vanilla

Directions:

Cut cherries and pineapple in pieces, add sugar, vanilla and thin cream. Mix thoroughly and fold in whipped cream. Pack in mold and ice, or place in electric refrigerator pans 4 to 5 hours. Dissolve gelatin before adding.

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