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Frozen Pineapple Cream

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1 bottle maraschino cherries
4 slices pineapple
1 cup whipping cream
1 teaspoon gelatin
3/4 cup sugar
1 cup thin cream
1 teaspoon vanilla


Cut cherries and pineapple in pieces, add sugar, vanilla and thin cream. Mix thoroughly and fold in whipped cream. Pack in mold and ice, or place in electric refrigerator pans 4 to 5 hours. Dissolve gelatin before adding.

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