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2 eggs
1/3 cup sugar
1 cup scald milk
1 tablespoon gelatin
3 tablespoons cold water
1/2 teaspoon vanilla
1 cup chopped canned pineapple (drain)
1 cup ripe strawberries
2 tablespoons lemon juice
1/2 cup macaroni crumbs


Use rotary beater, beat egg yolks until creamy. Stir in hot milk after adding gelatin dissolved in cold water. Blend mixture. Remove from fire and chill 1 hour. Add fruit and stiffly beaten egg whites and chill until firm. Garnish with ripe strawberries or peaches.

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