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Fruit Ice Cream #1

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1/4 cup cut candied cherries
1/4 cup cut candied pineapple
1 cup whipping cream
2 egg yolks and whites beaten separately
1 cup seeded raisins
1/4 cup strained honey
1 teaspoon vanilla


Boil raisins in little water 5 minutes, drain, let cool. Add honey, well beaten egg yolks fold in stiffly beaten egg whites, cream, vanilla and fruit cut in small pieces. Pour into refrigerator pan and mold overnight.

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