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Fruit Ice Cream #2

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1 pint milk
2 pint cream
1 14-ounce can evaporated milk
1/2 envelope fruit pectin
1 1/2 cups granulated sugar
1/4 cup orange nectar syrup
(other nectar flavoring may be used)


Thoroughly blend the sugar and dry pectin. Pour the milk, cream and evaporated milk into a bowl. Add the sugar and blend thoroughly, stirring constantly until entirely dissolved. Slowly stir in the orange nectar. Use hand freezer.

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