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Fruit Sherbet

 

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Ingredients:

3 bananas
3 oranges
3 lemons
3 cups water
3 cups sugar
3 egg whites, beaten stiff

Directions:

Boil sugar and water together 10 minutes. Cool. Add banana pulp put through strainer. Add juice of oranges and lemons. Stir in stiffly beaten egg whites and freeze. Use hand freezer.

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