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Fudge Sauce for Ice Cream

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2 cups granulated sugar
1 cup light brown sugar
1/2 cup cocoa
3 tablespoons sifted flour
1 1/2 cups water
1/4 cup butter
1 teaspoon vanilla or almond extract


Mix all ingredients, do not add vanilla or butter until mixture is taken from fire. Cook from 8 to 10 minutes over hot water until quite thick. Stir constantly.

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