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Gingerbread Dessert

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1 cup sugar
1/2 cup butter
2 eggs
1 cup sour milk
1/2 teaspoon soda
3 tablespoons molasses
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/8 teaspoon salt
2 cups flour (sifted)
1 1/2 teaspoon baking powder


Sift all the dry ingredients together in a bowl. Cut in the shortening. Add remaining ingredients and blend thoroughly. Pour into a buttered square 9x9 pan bake about 25 minutes in a 350 degree f. oven. Reserve 1/2 cup flour, butter, sugar and spice mixture and sprinkle over top of cake before baking. Serve with sweetened whipped cream adding a few drops of vanilla.

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