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Heavenly Chocolate Pudding Dessert

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1 stick butter, melted
1 cup flour
1 cup chopped nuts
1 cup powdered sugar
1 package 8 ounce cream cheese, softened
9 ounces frozen whipped topping
2 cup milk
1 package 3- ounce instant chocolate pudding mix
1 package 3- ounce instant vanilla pudding mix
crushed Heath bars


Combine first 3 ingredients in bowl, mixing well. Press into 9x13 inch pan. Bake at 350 degrees for 20 minutes. Cream powdered sugar and cream cheese together in bowl. Fold in half the whipped topping. Spread over cooled crust. Beat milk and pudding mixes together in bowl until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle Heath bars on top.

Chill until serving time.

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