Traveling Across

Ice Cream #2

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 quart top milk
4 egg yolks
1 cup sugar
1/8 teaspoon salt
2 pints cream
1 tablespoon flavoring according to taste

1 gallon serves 20
will make 2 quarts


Cook in double boiler, beaten eggs, sugar and milk 10 minutes. Let completely cool. Add cream, vanilla. Add more sugar if necessary. 1/3 milk to 1/3 cream when increasing amount. Use hand freezer.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.