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Jelly Bread Pudding

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Ingredients:

2 cups fine bread crumbs
1 quart scalded milk
2 eggs, whole
3 egg yolks
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1 cup shredded coconut

Directions:

Soak bread crumbs in scalded milk until soft. Beat 2 whole eggs and 3 egg yolks with sugar, add to crumbs with butter. Mix well, add vanilla. Place in buttered baking dish, set in pan with water and bake in slow oven 40 minutes.

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