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Lemon Cake Top Pudding

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3 tablespoons flour
cup sugar
2 tablespoons margarine, softened
2 egg yolks, beaten
1 cup milk
1/3 cup lemon juice
2 egg whites, stiffly beaten


Cream flour, sugar and margarine together in bowl. Add egg yolks, milk and lemon juice, mixing well. Fold in egg whites. Pour into 8 inch baking dish. Place in large pan of hot water. Bake at 375 degrees for 40 minutes.

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