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Lemon Dessert Pineapple Pudding

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3 cups milk
1 cup sugar
1 egg yolk, well beaten
1 egg white, beat
1/2 cup cold water
pinch salt
3/4 cup lemon or coconut dessert
1 teaspoon vanilla
No.2 can grated pineapple


Heat milk in double boiler. Dissolve dessert in cold water, add sugar, blend milk and dessert and cook in double boiler to custard consistency. Add beaten egg yolk and beaten egg white and cook 1 minute longer. Pour into buttered pudding dish after adding grated pineapple, juice and vanilla. Sprinkle top with shredded coconut.

Makes 10 to 12 servings

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