Traveling Across

Lemon Ice Cream

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 cup light brown sugar
1/2 cup boiling water
1 cup granulated sugar
1/3 cup lemon dessert
3 cups rich sweet milk
1 cup cream
2 eggs


Add boiling water to the brown sugar, let boil 2 minutes and cool. Beat the egg yolks, add the white sugar and mix thoroughly. In a saucepan place 1/3 cup lemon dessert (shake can vigorously before measuring). Add the milk, stir the mixture. When entirely cold, fold in whipped cream and stiffly beaten egg whites. Freeze. Or place in the freezing tray 6 hours and stir every 45 minutes for three times.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.