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Lemon Pudding Sauce

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Ingredients:

1 cup sugar
1 cup boiling water
1 tablespoon cornstarch
1 teaspoon lemon extract
1 egg

Directions:

Dissolve cornstarch in little cod water. Add sugar to beaten egg, add cornstarch, stir in boiling water. Add flavoring. Cook in double boiler to right consistency, and stir mixture.

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