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Lime-Lemon Nectar Ice or Sherbet

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Ingredients:

1/2 cup lime-lemon nectar
1 quart water
1/4 teaspoon green color
1 1/2 cups granulated sugar
2 egg whites beaten stiffly

Directions:

Boil sugar and water. Let cool, then add lime-lemon nectar. When mixture is cold, freeze. When partly frozen, add beaten egg whites. Freeze. Let stand 1 hour to flavor. (Beaten egg whites may be omitted.) Use hand freezer.

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