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Ingredients:

2 tablespoons cold water
1 envelope unflavored gelatin
cup boiling water
1 cup sugar
2 cups baking cocoa
2 cups whipping cream
2 teaspoons vanilla
English toffee bits

Directions:

In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly. In a mixing bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Add gelatin mixture; beat just until blended. Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.

Makes 8 servings.
 

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