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Maple Charlotte #1

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1 1/2 tablespoons gelatin
1/4 cup cold water
3/4 cup boiling water
2 cups heavy cream
6 tablespoons maple syrup
1/2 cup blanched, sliced almonds
sponge cake or lady fingers
few drops vanilla


Serve gelatin in cold water and dissolve in boiling water. Chill until in falls in heavy sheets from spoon. Whip cream until stiff and beat in maple syrup and almonds. Blend well. Line bowl with pieces of sponge cake or lady fingers. Pour in gelatin mixture and chill until firm. Serve with sweetened whipped cream adding a few drops of vanilla.

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