Traveling Across

Maple Charlotte #2

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 pint milk
2 egg yolks
2 tablespoons gelatin
2 tablespoons cold milk
1/8 teaspoon salt
1 cup maple syrup
1/2 cup blanched almonds 3/4 cup shredded coconut
1/2 teaspoon almond extract
2 egg whites


Heat milk in top of double boiler and pour slowly over beaten egg yolks. Return to double boiler and cook 5 minutes. Add gelatin softened in 2 tablespoons cold milk for 5 minutes. Add salt. Remove from heat, add 1 cup maple syrup. Let cool and when beginning to set add blanched almonds or shredded coconut and almond extract. Fold in stiffly beaten egg whites. Turn into a cold mold rinsed in cold water, until firm. Serve with sweetened whipped cream adding few drops vanilla.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.