Traveling Across

Maple Parfait #2

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


8 egg yolks
1 cup maple syrup
3 cups cream
2 teaspoons vanilla
few grains salt


Beat egg yolks using rotary whisk. Beat and pour hot syrup into egg yolks. Cook in double boiler until mixture will coat a spoon. Chill. Add cream and vanilla. Use hand freezer. Let stand 2 hours to flavor.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.