Traveling Across

Marshmallow Dessert

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 teaspoon gelatin
3 tablespoons cold milk
1/2 cup sugar
1 cup heavy cream
1/2 teaspoon vanilla, lemon, or almond extract
1/2 cup marshmallows cut into small pieces
1/2 cup blanched almonds, cut


Soften gelatin in milk. Set dish in boiling water, stir to dissolve. Cool. Beat 1 egg white stiff and fold into the whipped cream. Add flavoring. Blend all the ingredients turn into a mold rinsed in cold water. Chill. Serve with sweetened whipped cream adding a few drops of vanilla.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.