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Marshmallow Sauce #2

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Ingredients:

3/4 cup sugar
1/4 cup milk
1/2 pound marshmallows
2 tablespoons water
1/2 teaspoon vanilla

Directions:

Boil sugar, milk to thread stage. Cool and beat until thick. Set in pan of boiling water, beat until thin enough to pour. Dissolve marshmallows in double boiler with water, stir until smooth. Pour syrup over marshmallows, beat.

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