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Nutmeg Sauce for Pudding

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1 cup milk, scald
1/4 cup sugar
1 tablespoon cornstarch
few grains salt
1 tablespoon butter
1/4 teaspoon nutmeg
1/2 cup thick cream


Blend the sugar, cornstarch and salt, stir into the hot milk, stir constantly in double boiler until mixture thickens. Add the butter, nutmeg and cream. Remove from fire at once. Beat well and serve hot or cold.

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