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2 cups granulated sugar
1 cup water
2 cups orange juice
1 cup cream
2 egg yolks
1 cup whipping cream
1 teaspoon lemon extract


Boil sugar and water 8 minutes, add orange juice. Scald cream, add beaten egg yolks, cook over hot water until mixture thickens. Cool, add first mixture, whipping cream and freeze. Use an ice cream mold with tight cover, line mold with orange ice, fill mold with frozen orange ice cream, use wax paper, cover tightly. Pack in salt and ice, let stand 2 or 3 hours.

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