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Orange Parfait

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Ingredients:

1 1/2 cups orange juice
1 1/2 cups sugar
2 tablespoons lemon juice
1 teaspoon lemon extract
1 1/2 teaspoon gelatin
1 pint cream
5 egg yolks

Directions:

Mix fruit juice, sugar, lemon extract and egg yolks. Cook in double boiler until mixture thickens. Add dissolved gelatin. When cold partly freeze and add whipped cream. Continue freezing.

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